Corruption In The United States Essay Example | Topics and Well Written Essays - 1000 words

Corruption In The United States - Essay Example Most obseThere are few things determining corruption in the United Sates. The economic approach to corruption in the US starts with the costs and benefits facing corrupt potential public offices. As put across, corruption is actually the use of public office or power for personal gains. In American, the most rampant determinant of corruption is the ability of a public official to increase someone’s private wealth by paying that person using money from the public purse. In extreme cases, this someone could be just the public official himself. Additionally, the other means by which public officials create wealth for themselves is through the transfer of government property to private persons for their own benefit (Williams and Kenneth 6-8). For instance, the transfer of government land to traction companies in the nineteenth century is a popular form of corruption. Furthermore, the other primary form of corruption is the creation of private wealth through manipulation of office power or enforcements of legal rulings in favor of personal gains. Some recent data collected from different states in the US reveal that the rising corporate agriculture to dominate the economies of rural and farm communities is one of the most devastating events of corruption in this country’s history. The data put across that, sixty years ago, there were over six million farms dotted across the landscape of America. Later, the number declined to only two million whereby the large numbers of these are small and medium-sized operations. sized operations. Surprisingly, the bulk of profits from corporate agriculture accrue to only a few hundred super farms. Few companies control most of these farms and there are increasing cases of vertical integration. These companies are flourishing and rural communities are suffering economically, socially, and environmentally due

History of fast food restaurants in America Research Paper

History of fast food restaurants in America - Research Paper Example Fast foods include tacos, ice creams, hot dogs, fried chicken, juices, chicken nuggets, meat pies, pizzas, sausages, chips and sandwiches. Other foods that are often served in fast food restaurants are mashed potatoes, salads and chilli. One of the main characteristic of fast food restaurants is that they often maintain a limited menu, with or without seating space. This paper will analyse the history of fast food restaurants in the US tracing its development especially from the 1920s to date. Before the fast food restaurants gained ground, such foods as hamburger sandwiches and hotdogs had been big business in the early 1900s, their popularity bolstered by the holding of the St Louis World’s Fair. The first pizzeria in the United States of America opened in 1905 setting stable ground for the establishment of fast food restaurants (Famouswhy, 2010). Before the establishment of what is today known as the fast food restaurant in the US, White Castle, founded in Kansas’ Wichita was already established in 1921 (Howstuffworks, 2010). Then, most people assumed that burgers that were being sold in circuses, lunch counters, carts and fairs were of low quality. The assumption was based on the belief that hamburgers were made of soiled meat and scraps gotten from slaughterhouses. Taking note of this damning misconception, White Castles owners endeavoured to ensure that this misconception was destroyed. The founders of White Castle started to prepare their hamburgers in a manner that customers would appreciate. Their restaurants prepared the hamburgers such that clients saw how the ingredients were being mixed and the food cooked (Howstuffworks, 2010). They also painted their restaurants white and gave them names that suggested high levels of hygiene. With time, the popularity of the restaurant chain grew especially in the East and Midwest parts of the US. The